When not drinking your favorite Skagit Valley beers, why not talk up your Skagit Farm to Pint adventures on Facebook, Instagram and Twitter? Just shout it out with a little love and a good old hashtag #skagitfarmtopint, and you will be on our t-shirt giveaway radar!
Have you experienced the Fresh Hop Festival? The Skagit Valley Malting Showcase takes beer tasting to the next level! The goal of this event is to showcase the grains that are growing here in the Skagit Valley as well as the amazing things going on with Skagit Valley Malting right here in our backyard.
Chuckanut Brewery was awarded a Gold Medal for their Chuckanut Helles Lager at the Great American Beer Festival (GABF) in Denver, Colorado October 8, 2014. The GABF this year had 7,227 entries by 1,752 breweries. It is the largest commercial beer competition in the world. This is the second time Chuckanut Helles has been awarded a gold medal at the GABF.
Chuckanut’s Helles Lager has a well developed bready flavor that rewards the drinker with sublime balance and a subtle elegant maltiness. Brewed with a gentle, sure touch Helles Lager is the “go to” beer all day long. Golden yellow in color, fresh biscuit aroma, and a sublime balance of flavors and tastes. Chuckanut Helles is a traditional Munich style Helles Lager.
Chuckanut Brewery & Kitchen (North Nut), located at 601 West Holly St in Bellingham, was awarded the National Small Brewpub of the Year 2009 and Small Brewing Company 2011 at the Great American Beer Festival in Denver, CO. The full service “Kitchen” serves lunch, happy hour, and dinner with an eclectic fresh local menu for all ages. South Nut (Chuckanut Brewery & Tap Room at 11937 Higgins Airport Way, Burlington) at the Port of Skagit Airport welcomes all ages and is open Wednesday through Monday.
Learn more about Chuckanut Brewery at www.chuckanutbreweryandkitchen.com.
Join some great folks at 6PM Thursday October 20th at H2O located at 314 Commercial Ave in downtown Anacortes as the Anacortes Brewery presents a special Farm to Table Brewer’s Dinner.
Meet local farmers, brewer’s and purveyors and enjoy 6 incredible courses by Chef David Tisnger featuring fresh Skagit Valley ingredients paired with beers from local breweries.
Cost is $50 day of the event plus tax and gratuity or $45 advance sale.
Call 360-755-3956 to make your reservation. Call now, because this event will sell out!
Great beer is in our dirt. More to come.