Joe Behan and Evan Barnett from Bastion Brewing Company in Anacortes, Washington wanted to brew the freshest possible beer they could.

They decided to fly down during hop harvest to Crosby Hop Farm in Woodburn, Oregon, pick up their hops, fly back to Burlington, Washington to pick up their malt from Skagit Valley Malting, and drive back to Anacortes to brew.

The day started at 5:30AM and finished at 1:30AM the next day.

Filmed by Hopstories

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