CHUCKANUT SCHWARZ LAGER RETURNS

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Chuckanut Brewery is happy to announce the release of its award-winning Schwarz Lager in both cans and on draft at accounts around the Northwest. This German style black lager is similar to a Stout with its coffee-like roast flavors on a medium bodied frame. But the Schwarz is lagered creating a round, clean, smooth and crisp beer with a lingering espresso-like and bitter chocolate aftertaste! Not as heavy as it looks, this is a great option for a dark beer flavor with a sessionable ABV.

Chuckanut Schwarz doesn’t come out often but when it does it’s a good idea to jump on it since it isn’t available for long. This year is especially great because there is also a small batch of cans being released too. Ask your favorite bottleshop or grocer to get it for you if it’s not on their shelves. Same is true for your favorite restaurant or bar. Seeing as you are lucky to have it in the marketplace twice a year there’s no time to skip sipping a pint or pairing it with your favorite meal.

Try the Schwarz with grilled steaks and burgers, it pairs beautifully bringing out the flavors of the roasted meat. Cajun chicken dishes are enhanced by the flavors of this refreshing lager beer too. With its bitter chocolate and deep espresso flavors Schwarz Lager makes a great afternoon or evening sipper! Watch for this rare beauty and give it a try, you’ll be delightfully rewarded with a great flavorful beer.

Chuckanut Brewery brews award winning Lagers and Ales and has won Large Brewery of the Year at WA Beer Awards 2017, 2019 and 2021 and Small Brewery at the GABF 2011 and 2009. The production facility and Tap Room in Skagit Valley is at 11937 Higgins Airport Way, Burlington, WA. Guests of all ages are welcome (including dogs) and there’s indoor and outdoor seating! Check out additional information about Chuckanut at chuckanutbrewery.com.

Anacortes Brewery Releases / Rockfish Grill Events for Apr 2025

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Anacortes Brewery Releases / Rockfish Grill Events for Apr 2025
New Releases:
Cream Bee (ABV 5.6% / IBU 21) Brewed with local honey and all pilsner malt to give this light ale a straw color, while Crystal provide just the right amount of balance for a crisp, refreshing finish. There’s quite a buzz about this easy-drinker!
Erie Oatmeal Stout (ABV 6.5% / IBU 18) Named for the highest point on Fidalgo Island, Mount Erie, this beer is big and roasty on the front end with an inviting chocolate aroma. It’s full flavored with a silky medium-body and a bittersweet coffee note. Columbus, Perle & Cascade provide a delicate balance for a smooth and dry finish.
Whistle Lake Weizen (ABV 4.7% / IBU 18)  Our award-winning Hefeweizen has a cloudy golden color and a full, fruity aroma. Bavarian yeast produces striking banana & clove. This summertime favorite is light-bodied with mild tartness finishing relatively dry – the perfect thirst quencher!
Events:
Manieri Swing Dance, 7PM Sat 4/19, Depot, Anacortes
April Brews Fest, 4:30PM Sat 4/26, Bellingham Waterfront
Third Thursday Brewers Night with Boundary Bay, 5PM Thurs 4/17, Rockfish Grill
Rockfish Grill Entertainment Calendar:
4/2 – Joan Penney 6PM
4/5 – Cozmic Sauce 7:30PM
4/9 – Jim McLaughlin Band 6PM
4/12 – Mama Dirty Skirt 7:30PM
4/16 – Andre Feriante 6PM
4/19 – Norris and Nicely 7:30PM
4/23 – Janette West 6PM
4/26 – Badd Dog Blues Society 7:30PM
4/30 – Bluesfish 6PM
Preview:
5/3 – Jen Howard 7:30PM
Rockfish Grill and Anacortes Brewery
320 Commercial Ave
Anacortes WA 98221
anacortesrockfish.com

You’re Invited to Celebrate with Garden Path!

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As we approach our seventh anniversary, we’re excited to share these beers, which have been years in the making, starting with our very first coolship batch in May of 2018. The 5-Year Blends contain spontaneously fermented beer from each of our first five seasons, conditioned with young lambic from the sixth year.

Our release party will be on March 29 in our Burlington tasting room from 1pm – 5pm, where we’ll serve flights both of our spontaneous beers and rare lambics from Cantillon, 3 Fonteinen, Tilquin, and Lambiek Fabriek. ($25 for the Garden Path flight of 3; $45 for the Transcontinental Flight of 7)

We will also host a free, guided industry-only tasting from 12pm – 1pm, where Garden Path owners Ron and Amber will pour and talk about their favorite spontaneous beers they’ve made over the years.

To complement the experience, our neighbors at True North Bakery will be offering food delivery from noon to 5pm. This is a great chance to connect with fellow beer enthusiasts and industry professionals. Whether you’re here to learn, taste, or simply enjoy, we’d love to share this special moment with you.

Space is limited, so RSVP soon to secure your spot!

Chuckanut Can Kick Off Parties and More

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Now that the cat (or can) is out of the bag and the word is out that Chuckanut has cans, the partying continues. It’s been a long time coming and Chuckanut is celebrating the release of 12 oz cans of Chuckanut Bohemian Pilsner, Chuckanut Kolsch and the seasonal Chuckanut Mexican Style Lager (March through July) as March begins. The next party is at Teku Tavern in Seattle, Wednesday March 5th. Mari Kemper will be there to sponsor the first March Wednesday Trivia and introduce Chuckanut cans.

Chuckanut will be the featured brewery at Teku’s Trivia every Wednesday in March. Some special small batch cans (Italian Pilsner, Japanese Style Lager and Helles Lager) will also be available as a special treat as well as a variety of Chuckanut beers on tap. The party starts at 6pm,Trivia begins at 7pm. On March 6th Elizabeth Station in Bellingham will be celebrating Chuckanut cans and Women with a special party! A portion of draft sales will go towards two different women’s non-profits. Chuckanut reps will be on site to discuss the can plans while Chuckanut beers will be on draft and in the cans from 5-7pm.

March 12th Chuckanut will be celebrating at Bottleworks in Seattle and fundraising for WA Wild. The fundraiser for WA Wild will take place 5-7pm with Chuckanut cans and on draft. A limited amount of Keller Bohemian Pilsner will also be on draft. This Pilsner is straight from the fermentation tanks unfiltered. It’s not often Chuckanut kellar beer is available, make sure to stop in and try it. Plus you’ll be helping a good cause when you do! On March 13th Mari will be visiting Saraveza to celebrate Chuckanut cans in Portland, OR. Stop in for Chuckanut in cans and draft beer. The party continues the next day, March 14th as Chuckanut is featured at John’s Marketplace in Portland. This party will happen 4-6pm. Help Chuckanut celebrate their big step into the can marketplace and join the partying!

Chuckanut Brewery brews award winning Lagers and Ales and has won Large Brewery of the Year at WA Beer Awards 2017, 2019 and 2021 and Small Brewery at the GABF 2011 and 2009. The production facility and Tap Room is in Skagit Valley at 11937 Higgins Airport Way, Burlington, WA. Guests of all ages are welcome (including dogs) and there’s indoor and outdoor seating! Check out additional information about Chuckanut at chuckanutbrewery.com.

 

Anacortes Brewery Releases / Rockfish Grill Events for March 2025

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Anacortes Brewery Releases / Rockfish Grill Events for Mar 2025
New Releases:
Mai Oh Maibock (ABV 5.6% / IBU 32) Named in honor of legendary Mariners announcer Dave Niehaus’ classic exclamation. This golden seasonal version of the classic bock style is malty with a delicate hop character from Perle & noble varieties.

Events:
Musselfest Fri-Sun 3/7-8, Coupeville
Brewers Night with Special Guests, 5PM Thurs 3/20, Rockfish Grill
Duckhorn Winemaker Night, 5PM Sun 3/30, Rockfish Grill
Rockfish Grill Entertainment Calendar:
3/1 – The Problem 7:30PM
3/5 – Whistle Lake Jazz Quartet 6PM
3/8 – The Colonel 7:30PM
3/12 – Michael Dayvid 6PM
3/15 – Ebb Slack and Flood 7:30PM
3/19 – Zach Hamer 6PM
3/22 – Dana Osborn Band 7:30PM
3/26 – Fidalgo Swing 6PM
3/29 – Fat Fridays 7:30PM
Preview:
4/5 – Cozmic Sauce 7:30PM
Rockfish Grill and Anacortes Brewery
320 Commercial Ave
Anacortes WA 98221
anacortesrockfish.com

Terramar March Happenings

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Our 2025: Space Quadyssey is now on tap!

Belgian-Style Quadrupel | 10.5% ABV

A bold and complex Belgian-style Quad, this year’s 2025: Space Quadyssey is full-bodied with deep malty notes of plum, dark cherry, toasted caramel, and toffee, complemented by fruity esters and subtle spicy phenolics.

We’re tapping up the stainless steel version of 2025: Space Quadyssey, come try it at our taproom or speakeasy!

The bottled version of 2025: Space Quadyssey is a unique blend: 50% whiskey barrel-aged 2024: Space Quadyssey (aged for one year in Terramar Whiskey barrels) and 50% fresh 2025: Space Quadyssey, bottle-conditioned with champagne yeast for added depth and effervescence. Look for this special release in 500ml bottles next month!

Awards & Recognition:
• Platinum – 2023 Sip Magazine Best of the Northwest Awards
• Finalist – 2024 Good Food Awards

Don’t miss this next chapter (5th chapter to be exact) in the Space Quadyssey’s legacy!

Spring is just around the corner, and we’ve got a packed month of events—including , , , , !

March Schedule:

• 3/5: Author Event with Book Shucker |

• 3/5, 3/12, 3/19, 3/26: Terramar Tuesdays |

• 3/6, 3/13, 3/20, 3/27: Trivia Night w/ Beth |

• 3/7: Piano Nights in the Speakeasy w/ Max Bond | –

• 3/10: Bees ‘N Brews w/ Skagit Valley Beekeepers | –

• 3/14: Piano Nights in the Speakeasy w/ Ben Starner | –

• 3/19: Paint ‘N Sip w/ The Speckled Hen Paint Parties AND Book Club w/ Book Shucker | BOTH at

• 3/21: Piano Nights in the Speakeasy w/ Daddy Treetops | –

• 3/25: Paint on Stone w/ DragonStone Design | –

• 3/20: Piano Nights in the Speakeasy w/ Aaron Guest | –

Terramar Tuesdays – Enjoy all day happy hour – bring your family and friends and gather to enjoy great pricing on food and drinks!

Welcome the start of music to Terramar at 6pm in the Speakeasy! We’ve got covered with the next 5 Friday evenings all about Piano tunes in the Speakeasy! Come join us as these local musicians set the mood in our cozy space!

Trivia is every Thursday at 6pm with host Beth Olsen!

Join us for an evening with the Skagit Valley Beekeepers as their Apiary Manager and Master Beekeeper shares the buzz! Plus, their Beginner/Apprentice Beekeeping Course is coming up April 5 & 6 (Zoom format—learn from home!).

Skagit Valley Beekeepers maintain hives on Terramar’s property – here is a brief update from the keepers:

With increased temperatures the bees are becoming more active with some foraging on maples and filbert trees. They are still mostly in winter mode though. There is some pollen activity which means they are feeding the young but not yet in to full brooding season. The queen begins to start to lay in February for the start of summer bee production. We have been treating the hives monthly for Varroa mites which are a big problem everywhere for hive survival. Thus far all 4 hives are very active at the inside top where we have been feeding sugar to them all winter. Due to the lower temperatures we have not yet fully opened the hives for inspection.

Chuckanut Can Parties Coming to a Place Near You!

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Chuckanut Brewery is so happy about canning its Pilsner and Kolsch that they are throwing parties all over the Northwest! First up is the Caskcades Loves Lager night at Caskcades in Puyallup from 5-7 pm Thursday February 13th. Mari Kemper will be on hand to answer questions and chat it up with lager lovers.

And there will be Valentine’s Day Trivia too where you can win Chuckanut Schwag. The following Thursday, February 20th Peaks & Pints in Tacoma will celebrate the regular stocking of Chuckanut cans. Big supporters of Chuckanut and big lager lovers they will have multiple Chuckanut beers on draft plus Mari and Ron will be picking tickets out of the hat to reward the lucky number! On March 5th Mari will be on hand early to chat with Chuckanut fans at Teku Tavern in Seattle where Chuckanut will be the featured brewery for the month of March Wednesday night Trivia starting at 7pm. March 6th is Women’s Night at Elizabeth Station in Bellingham where the party continues with Chuckanut beers on draft and cans in the cooler. Chat it up with Mari as the party runs 4-7 pm. And on March 12th Bottleworks in Seattle will host Chuckanut as they raise money for WA Wild. A special unfiltered Keller beer will be on tap along with other Chuckanut beers on draft and in cans. Both Mari from Chuckanut and Chris from WA Wild will be around to talk shop!

 

Now that the three year plus project that’s been on-going at Chuckanut Brewery at the Port of Skagit is coming to a close it’s time to celebrate. The brewery building was more than doubled in size in the last two years. After completion, large fermentation tanks were added and a Belgian washer/filler kegging machine was installed with a robotic arm. The six-head Codi canner was set up in January of 2025 and Chuckanut’s brew crew has been busy filling cans ever since. Chuckanut Pilsner and Kolsch are now distributed to specialty grocery stores, Coops, bottle shops, gas stations as well as Chuckanut’s own South Nut Tap Room. Wherever you go make sure to ask if they’ve got Chuckanut six packs, you’ll want to pick some up to enjoy in your home, the mountains, seashore or backyard! 

 

Chuckanut Brewery brews award winning Lagers and Ales and has won Large Brewery of the Year at WA Beer Awards 2017, 2019 and 2021 and Small Brewery at the GABF 2011 and 2009. The production facility and Tap Room in Skagit Valley is at 11937 Higgins Airport Way, Burlington, WA. Guests of all ages are welcome (including dogs) and there’s indoor and outdoor seating! Check out additional information about Chuckanut at chuckanutbrewery.com.

Terramar February 2025 News

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Terramar is looking for a General Manager!  Terramar isn’t just a place to grab a drink, it’s a gathering space built on the bounty of the Skagit Valley. From locally sourced ingredients to a dedicated team and a setting that just feels special, we prioritize community in everything we do.

As we continue to grow and innovate, we’re looking to add an integral member to our team. We’re searching for someone to lead our front-of-house and back-of-house operations—someone with a passion for craft beer, cider, spirits, and artisan pizza who thrives in a dynamic, fast-paced environment and knows how to keep a team running smoothly.

Edison, WA | Full-Time, Salaried Position
Schedule: Thursdays–Mondays

Sound like the perfect fit? Apply now! Follow the link here: https://www.ziprecruiter.com/job/f9f78e01 for a detailed job description and to submit your application and resume. Accepting applications now through February 16th.

Know someone who’d be great for this role? Send this their way!

The new year is rolling, and so is our events lineup! February brings Edison’s annual , a 3-way collaboration , and a brand new weekly – announcement you won’t want to miss!

  • Feb 4, 11, 18, 25: Terramar Tuesdays | – (read below for more info!)
  • Feb 5: Book Club w/ Book Shucker |
  • Feb 6, 13, 20, 27: Trivia Night w/ Beth Olsen |
  • Feb 7: Beer Release Party – Wookie Mistake Schwarzbier Collab w/ FrinGe Brewing & North Fork Brewery |
  • Feb 12 & 23: Paint n’ Sip w/ The Speckled Hen Paint Parties
  • Feb 14: Piano Nights in the Speakeasy feat. Daddy Treetops (2/14) & Salish Sea Piano (2/21) | –
  • Feb 23: Edison Chicken Parade |
  • Feb 26: Cascadia Daily News Meet & Greet | –

Starting Feb 4, we’re rolling out all-day happy hour every Tuesday in our taproom & speakeasy featuring:

$5 Pints of beer & cider

$6 Highballs (Terramar Whiskey, Vodka, or Gin + one mixer)

$2 House-Made Sodas

$11 Cheese Pizzas | $13 Pepperoni Pizzas

$11 Potato Wedges

The newest addition to the Outsiders Series, a three-way collaboration between FrinGe Brewing, North Fork Brewery, and Terramar Brewstillery!

Crisp, slightly roasty, and smooth, this German-style dark lager is packed with 6 different malts, including 3 from our in state malt producer LINC malt. You can expect notes of toasted bread, restrained bitter-sweet chocolate and subtle lightly roasted coffee. ☕️

Feb. 7th | 5PM @ Terramar
Join us Friday as we tap this dark brew for the first time! All three breweries will be here to celebrate, share some pints, and kick off an ongoing series of outsider-inspired brews. Will also be available in 4-pack 16oz cans to-go.

Welcome the start of music to Terramar at 6pm in the Speakeasy! Stay tuned as we start to feature local artists that set the mood for the start of your weekend!

Feb 26, 2-4PM Want to chat with local reporters, share story ideas, or just connect with your community? Join us for an evening with Cascadia Daily News as they expand their news coverage into Bow-Edison!

 

We’re so proud to announce the recognition our beers received in 2024. Here’s what we brought home this year:

⭐ PLATINUM
• | SIP Magazine Best of the Northwest Awards

GOLD
• | Best of Craft Beer Awards & SIP Magazine Best of the Northwest Awards
• | SIP Magazine Best of the Northwest Awards

SILVER
• | SIP Magazine Best of the Northwest Awards
• | SIP Magazine Best of the Northwest Awards

BRONZE
• | WA Beer Awards

SPECIAL RECOGNITION
• | Judges’ Pick, SIP Magazine Best of the Northwest Awards
• 2023 “ ” Belgian Style Quadrupel Ale | Finalist, Good Food Awards

Anacortes Brewery Releases / Rockfish Grill Events for Feb 2025

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New Releases:

Japanese Lager (ABV 5% / IBU 18) Crisp and refreshing, brewed with pilsner malt, rice and english noble hop varieties. Embrace the Art of Beer not War!

Sunrise IPA (ABV 6.3% / IBU 70) This bright modern style IPA is augmented with Lupulin powder packing a juicy citrus aroma. Skagit Valley malt, Vienna malt and oats combine for a medium mouth feel.  Late addition Citra, Simcoe and Mosaic hops add a bold, crisp finish.

Czech Pilsner (ABV 5.4% / IBU 35)   Bohemian style lager with light golden color from pale & Munich malts, distinct hop character from Saaz hops and lagered for eight weeks providing smoothness and subtle malt flavor.

Events:
Dine Out to End Homelessness, Benefit for the Anacortes Family Center, Thurs 2/6, Rockfish Grill and others
Black Raven Brewers Night, Thurs 2/20, Rockfish Grill
Hops and Props, Sat 2/22, Museum of Flight, Seattle

Rockfish Grill Entertainment Calendar:

2/1 – Red House 7:30PM
2/5 – Joan Penney 6PM

2/8 – Sheri Roberts Greimes and JoMomma 7:30PM

2/12 – Mike Faast and the Standards Quartet 6PM

2/15 – Criminal Squirrel Orchestra 7:30PM

2/19 – Aloha Danny and Buck Hammock 6PM

2/22 – Rejoice 7:30PM

2/26 – Janette West 6PM

 

Preview:

3/1 – The Problem 7:30PM

January Delights Garden Path Fermentation

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Welcome to the New Year at Garden Path Fermentation! With fresh events, exciting beer releases, and the launch of our exclusive Garden Club, January is packed with reasons to celebrate. Here’s everything you need to know to kick off 2025 with us.

New Year, New Stuff!

Event Calendar

We’ve lined up a series of engaging events to keep your January buzzing:

  • Thursdays, 7 PM – Trivia Night at both our Burlington and The Great Northern locations. Gather your friends and test your knowledge over some great brews.
  • January 5 – Sunday School: Our Favorite Beverages from 2024 @ The Great Northern. A perfect retrospective to savor the best of last year’s offerings.
  • January 12 – Atwood Ales Swan Song Tasting @ The Great Northern. Don’t miss out on this special tasting event as we bid farewell to Atwood Ales’ latest creations.
  • January 19 – Wine Club Tasting and Pickup Day! For our wine aficionados, this is the day to pick up your curated selections and enjoy a special tasting.
  • January 26 – Riesling Tasting with Katie Cochrane @ The Great Northern. A not-to-be-missed opportunity to explore Riesling’s diverse flavors guided by expert Katie Cochrane.

Recent Beer Releases

We ended December with a bang, reviving an old favorite and introducing a unique new brew:

  • Ron’s Not Bitter (4th Edition): Our twist on the classic English bitter, using native yeast and Pacific Northwest ingredients. According to Ron, this edition is the best yet!
  • The Twisted Branch Out: A rustic IPA with a hint of hoppy saison character, crafted with Cascade and Cashmere hops. This beer offers a grisette-like aroma from our house yeast, creating a uniquely refreshing experience.

Both are available on draft at our Burlington tasting room and The Great Northern Bottle Shop & Lounge. You can also find them in cans at both locations and select bottle shops around Washington.

Preview of The Spontaneous Ferment: 5 Year Blend with Tayberries

We’re thrilled to introduce our latest creation, The Spontaneous Ferment: 5 Year Blend with Tayberries. This blend brings together spontaneously fermented beer from the past five winters, aged in oak, and refermented with fresh tayberries from Lenning Farms.

Currently, this blend is available exclusively on draft at our Burlington tasting room. Be on the lookout for bottle releases and more surprises soon!

Introducing The Garden Club

After years of requests, we’re proud to launch The Garden Club, our exclusive bottle club! Here’s what membership offers:

  • 6 bottles of limited-release Garden Path beer and 2 bottles of wine or cider every six months.
  • First dibs on limited releases and guest products.
  • Special purchase privileges for onsite-only bottles.
  • Discounts: 10% off all Garden Path products and merch, and 5% off other purchases.
  • Early access to event tickets.
  • An annual members-only release party.
  • Exclusive swag to show off your club pride.

Membership is available at $180 for half a year or $300 for a full year. Join us online or in person at either of our tasting rooms.

We’re excited to welcome you into The Garden Club and look forward to sharing more fantastic brews and exclusive experiences with you. Let’s make this year truly unforgettable!