FEBRUARY BEERS FROM CHUCKANUT BREWERY

Beer_Snow_ChuckanutAt Chuckanut Brewery we are bracing for the next storm but it doesn’t stop us from brewing beer and we’ve got some very interesting ones coming out in February.

We’ve just introduced two new beers from Chuckanut last week. Ethan’s Table Saison is out and ready to roll. It’s a very traditional Table Saison in every way. Very light in color, using traditional saison yeast, it’s low in alcohol (2.7% ABV) and full on flavor, those people that like this style should be very happy about drinking it! In limited supplies it was a small batch brew at North Nut. There’s lots of banana and clove to keep tastebuds entertained! Also arriving last week was Chuckanut’s new Stout. This batch is an Oatmeal Stout so it has more body than the regular British style Stout from the past. It’s got a 4.5% ABV and goes down pretty easy. Lots of dark malts and roast with an easy finish, it’s not as fierce as you might think despite its dark color.

Coming up Chuckanut Doppelbock is tapped to celebrate Valentine’s Day. As a double bock the connection to Valentine’s Day is obvious!  It’s packaged in bottles and kegs but the bottles are only at select accounts around Bellingham and at Chuckanut’s two locations. This is part of the Big Bier Series of lagers and this one like the others, has aged more than 3 months in fermentation tanks! The ABV is 7.4% with lots of dark stone fruit and chocolate flavors and finishes so easy it’s deceiving!! For those that like full flavored rich beers, this is one you’ll want to try. If you get some bottles keep one in the back of your fridge to pull out on a special occasion as it can be aged a year if you like.

Marzen Lager will be coming out in late February. This is a new seasonal lager to the Chuckanut beer calendar 2019. It will be in supply February, March and into April. Marzen is a March beer that’s amber and incomparably smooth with a round and slightly sweet palate. Its spicy flavors complement the deep toffee like aroma. It’s a tantalizing lager and one that is hard to put down. Make sure everyone who’s a fan gets some.

Sticke Alt is in the tanks and will be available around the Sound the first week of March. This is the full bodied alt and super delicious. We don’t make it very often so it’s a special treat. And we continue to make sure to stock  Chuckanut Alt (the standard Alt) year round. Chuckanut Alt Bier is a German ale cold fermented, cold conditioned, and clean tasting with a snappy hop presence. If you haven’t tried it lately you will be delightfully surprised at just how crushable this beer is.

We are starting to stock up with more Pilsner, Kolsch and Vienna Lager as we move towards spring. If you are luck you might just find Fest Bier, Dunkel Lager, Bock, Baltic Porter, Oat Lager, New World Hop Ale, Rye Lager and Schwarzbier being poured in limited supplies so watch for them. Try them before they’re gone. Chuckanut hopes you all stay safe in this snowy weather and warm up with a pint of Chuckanut whether at home or in your favorite neighborhood pub!

Skagit Beer Week 2019 | March 22-31

Come for the daffodils and tulips, stay for the craft beer!  Great beer is in our dirt and Skagit Beer Week is the time to celebrate the bounty of this fertile Valley.  The great breweries of Skagit Valley are planning a week’s worth of beer events with two featured events this year.  The Skagit Farm to Pint Beer Run will kick off Skagit Beer Week on Saturday March 23rd, and the Skagit Farm to Pint FEST is the grande finale on Saturday March 30th.  Both are located at the Port of Skagit which is smack in the middle of all the Valley has to offer!

Check out the Skagit Beer Week Event calendar as we get closer to Skagit Beer Week 2019!

 

 

Skagit Farm to Pint FEST 2019 Tickets are NOW on Sale!

The 2nd Annual Skagit Farm to Pint FEST, a beer and bounty celebration, is THE gathering of 13 Skagit Breweries paired with Skagit Valley restaurants and farmers showcasing local ingredients. Homegrown Skagit Valley bands will be rockin’ the stage! All proceeds go to support the non-profit Farm Business Incubator and Training Program: Viva Farms – Long Live Farms!

Skagit Farm to Pint FEST, the one-of-a-kind grand finale and FEATURED EVENT of Skagit Beer Week, takes place on Saturday, March 30th, from 2-6pm (1-6 VIP) at the Heritage Flight Museum located at the Port of Skagit. The Skagit Breweries will be pairing a beer (featuring Skagit Valley grain) and a bite (featuring a local ingredient) and offering additional tastings of their choice – expect the most creative and compelling beers the Valley has to offer! You will receive a commemorative glass, 13 pairings of new, rare and classic beers expertly paired with a bite, and additional samples of the breweries second beer offering.

Skagit Farm to Pint FEST will be one of the most memorable beer events of the year. Limited amount of tickets available. We sold out last year. There will be NO DOOR TICKETS. The Country Financial VIP tickets feature an hour early entry and access to the Country Financial VIP Lounge. The VIP Lounge includes indoor restrooms, sitting areas and more!

Skagit Farm to Pint FEST is made possible by the generous support of our SPONSORS:

Skagit Farm to Pint FEST Presented by: Port of Skagit

Vip Hour and Lounge: Country Financial

Keg Level Sponsor: Heritage Flight Museum

Keg Level Sponsor: 92.9 KISM Classic Rock

Schooner Level Sponsor: Alpine Heating & Cooling

Ticket Policies & Notices
– All attendees must be 21+ and IDs will be checked at the entrance.
– No infants, children or anyone under 21 allowed in. No pets allowed in.
– Rain or shine event. Tickets are non-refundable, but are transferable.
– Tickets will not be sold at the door.
– Food IS included in the ticket price.
– Do not bring in glassware of any kind. Water will be provided.
– Backpacks and large bags are discouraged and may be subject to search.
– Designated driver tickets ARE available. Uber, Taxi and Ride Sharing highly encouraged.
– Please drink responsibly. Disorderly guests will be escorted out by security.

Skagit Farm to Pint FEST is organized by Viva Farms, a non-profit, founded in 2009. Viva Farms’ mission is to launch a new generation of farmers – Long Live Farms in Skagit Valley!

FAQs

Are there ID or minimum age requirements to enter the event?

Must present valid ID 21+ only.

What are my transportation/parking options for getting to and from the event?

Parking available at and around the venue. Parking attendees will direct you. Disabled parking available.

How can I contact the organizer with any questions?

Use the message feature online at Skagit Beer Week

What’s the refund policy?

The event is rain or shine and all ticket sales are final; there are no refunds. However, tickets are transferable.

Do I have to bring my printed ticket to the event?

You may have faster check-in with printed ticket.

Skagit Farm to Pint Run for Beer Kicks Off Skagit Beer Week!

The 2019 Skagit Beer Week kicks off with the Skagit Farm to Pint Run for Beer organized by the The Brewery Running Series!  The run will be held at the Port of Skagit.  Registration includes a pint glass and a ticket to fill that pint after the race!

The Brewery Running Series was started in Washington by Tonio Tello in 2016, with it’s first full year of events in 2017, the Brewery Running Series events are 5k-ish, fun-run courses that all start and end at local Washington breweries, primarily in the Seattle area at this time. We welcome all runners, walkers, joggers, and spectators that are interested in enjoying the great sights/streetscape around Seattle, WA and the great craft beer that our breweries have to offer. All of our participants complete a 5k course nearby each brewery. Afterwards, everyone hangs out, drinks beer, and enjoys local live music!

Be active, have fun, give back! In addition to pairing some exercise and good beer, a portion of all proceeds go back to local non-profits!

The Brewery Running Series started in Minneapolis in 2012 by Nate Herrington and Morgan Jappe. They wanted to combine their favorite things – being active, drinking beer, and supporting their community. Turns out, a few thousand other locals share those same interests across the Country! A few years and tens of thousands of beers and miles later, they decided to branch out.

MORE DETAILS AND LINK TO REGISTRATION HERE

Tapping Chuckanut Brewery & Grains of Wrath Collaboration

Chuckanut Brewery & Grains of Wrath are excited to announce the tapping of Nuts of Wrath their collaboration Kulmbacher Export Lager that was brewed at Chuckanut Brewery’s North Nut Bellingham location. The two award-winning WA state breweries will not only be tapping with a brewer’s night in Camus, WA Friday January 25 at Grains of Wrath but on January 24 Bailey’s Taproom in Portland, OR across the river will celebrate also. The two breweries will have a special brewers night at Bailey’s with multiple beers on tap including the collaboration. Chuckanut will be at both Grains of Wrath and Baileys to help with the tapping and special brewers nights.

Nuts of Wrath is a strong, dark Kulmbacher Export lager, an almost forgotten Franconian German style lager popular in the late 1800’s. The collaboration rendition can be described in many different ways including: Big bitter Dunkel or an Imperial Schwarzbier. In other words, this lager is dark, malty and bitter. Generous amounts of Munich and Carafa malts balance with a large helping of German noble Hallertau Tradition and Mittelfruh hops. This is not your typical subtle lager. Some might say this is like a Schwarzbier on steroids!

Those wishing to take part in the tapping and brewers night at Grains of Wrath, 230 NE 5th Ave, Camas, WA 98607 and want to spend the night nearby are invited to contact the boutique Camas Hotel about lodging. As part of the celebration the Camas Hotel is offering discounts on rooms, only a block or two from Grains of Wrath. No matter which tapping you take part in representatives from both breweries, including the brewers, will be on hand to answer your questions. It just so happens the Chuckanut brewers will be collaborating and brewing on Friday January 25 at Grains of Wrath for another new beer, stay tuned!

CHUCKANUT BEERS FOR JANUARY 2019

Chuckanut Brewery is starting the new year off with some delicious unusual and traditional ales and lager beers. The year round standards like Pilsner, Kolsch, Vienna Lager and the Alt Bier continue to be released year round during 2019 but there are some new and collaboration beers available as well.

Chuckanut’s January seasonal lager continues as Dunkel, one of the most celebrated and medaled beers brewed in WA state. It’s hard not to like Dunkel with its malty, toffee & chocolate notes finishing clean and bright. But if you want something darker in a lager beer look no further than the Schwarzbier. This medium body, black lager has bitter chocolate, malty flavors with a smooth finish. The round, clean finish is crisp with a lingering espresso like aftertaste. Schwarz will only be available on tap in very limited supplies around Puget Sound.

Chuckanut’s special one off beers this January include the new Single Hop Lager tapping soon around the sound and down in Portland, OR. This is a lager Chuckanut will make occasionally throughout the year to highlight a different single hop. The first features Citra, a real crowd pleaser with lots of fruity notes and one that all the hop heads will love. This is best fresh so it will not last long.

The next beer in the Chuckanut Brewers Namesake Series is Ethan’s Table Saison. A typical saison that’s light colored and light on alcohol, very easy drinking. Ethan’s beer was a small batch product and kegs are limited. Make sure to try it if you see it at your local watering spot.

Chuckanut’s big collaboration beer with Grains of Wrath, Camas, WA is called Nuts of Wrath. It’s a dark Kulmbacher Export style lager with higher alcohol and IBUs. Some people call it a Schwarz on steroids or a big bitter Dunkel! It uses generous amounts of Munich & Hallertau Tradition & Mittlefruh German hops. It’s not your typical subtle lager! Watch for the big tapping down in Camas at Grains of Wrath which will also be a brewers night highlighting both breweries beers. The Camas Hotel will have a special for those that venture over for the big tapping. Contact them and ask about the brewers night special.

New World German Hop Ale continues to be on tap in very limited supplies. Enjoy this copper colored, somewhat fruity ale that uses new varietal German hops for bittering and aroma. This is an easy drinking ale.
Chuckanut Fest Bier is tasting great as it ages. This golden lager is the perfect drinking beer cuz it not only refreshing but carries a fuller body with grace and flavor, one of the best with food but great on its own. It will only be available a little while longer.

The Oat Lager was recently introduced to accounts around the sound and down in Portland, OR. It’s a blonde beer with a mild body and soft bitterness from the use of Hallertau Tradition hops. This lager has a slight fruity finish from the use of Arian hops and it full on flavor and body.

Have you had the Rye Lager yet? It’s one to try as Chuckanut knows how to brew this style of unusual beer and make it super drinkable. In England they would call it a Moorish beer (you can drink more and more of it!) with its deep golden color and spicy finish from the use of malted rye it can be found around the area on rotating taps!

The Big Bier Series now has two beers in the line-up including Baltic Porter with an 8.2% ABV and 35 IBUs. This is a smooth, high alcohol lager with lots of roast malt & dark sugar tastes. Fruity, full bodied with port like flavors, and coffee and raisins. There’s still time to taste Bock Bier also. More dried fruit flavors, deep mahogany color and richness, with over 6% ABV it’s smooth and delicious. Both these beers spent over 3 months in our fermentation tanks.

Whatever the Chuckanut beer you choose, you won’t be disappointed! Chuckanut Brewery & Kitchen located at 601 West Holly St, Bellingham was awarded the National Small Brewpub/Brewer of the Year 2009 and National Small Brewery/Brewer of the Year 2011 at the Great American Beer Festival (GABF). The full service “Kitchen” serves from 11:00am every day to guests of all ages with an eclectic fresh local menu. South Nut’s Tap Room is in the heart of Skagit Valley, 11937 Higgins Airport Way, Burlington and welcomes guests of all ages Monday to Friday starting at 3 pm and Saturday and Sunday from 12 pm. Check out additional information about Chuckanut Brewery at http://www.chuckanutbrewery.com/

Skagit Farm to Pint FEST Lineup for 2019

Whiskey Fever * Sky Colony * Jacob Navarro

Whiskey Fever

Jack Mattingly’s songwriting and story-telling is the perfect blend of heart, smarts, and humor. His musicianship, whether on guitar, banjo, ukulele or harmonica is confident and clean. Combined with the undertones of the rock, bluegrass, and folk that inspired him along the way, the music is compelling, honest, and most of all, engaging.

While Jack has seen terrific response to his solo music over the years, the addition of Andy Brown on drums, Dylan Dalgarn on bass, and Dennis Dorgan on electric guitar have taken the project to the next level. Since becoming Whiskey Fever, the band has continued to develop a significant following. Their live performances are something akin to an evening front porch jam session- no pretense, no pressure- just a good time gathering with a great group of friends; telling stories, having fun, and sharing a jug.

Sky Colony

The Sky Colony are a wholesome Cascadian indie folk rock group, focused on what matters most to them: creating music, and more importantly, their intention behind it. Since their formation in 2012, the story behind their sound has organically grown into one of personal empowerment and discovery. With complex instrumental layering, intricate harmonies, catchy hooks, and classic guitar solos, you have a complete experience of Skagit Valley, Washington’s “Best Band of 2018” by Cascadia Weekly.

The Sky Colony’s songs are a blend of simple melodies and complex harmonies. “It’s a mixture of the call of the Cascadian wilderness and an the 60’s psychedelia era” (Tom Franks, Folkwords UK). Time upon time it has been deemed ethereal. They create a sound of “luminous spirituality that sets a fire in the mind” (Scot Casey, What’s Up Magazine).

Jacob Navarro

Chuckanut Brewery and Garden Path Fermentation – Port of Trivia

In the deep dark of winter Chuckanut Brewery South Nut Tap Room and Garden Path Fermentation, both at the Port of Skagit, are joining together to create the Port of Trivia. The first four Thursdays of each month Trivia will take place in the Port of Skagit, Burlington. The first and third Thursday Chuckanut’s South Nut Tap Room will host, the second and fourth Thursdays Garden Path Fermentation will host. The games get started at 5:30. It’s free to enter and winners will win schwag for their smarts. Bring a group or come by yourself to play and be prepared to win!

The first games will be on January 3rd at Chuckanut Brewery South Nut Tap Room at 11937 Higgins Airport Way, followed by January 10 at Garden Path Fermentation, 11653 Higgins Airport Way only a few blocks west of Chuckanut. The games will continue with any fifth Thursday a no play week. The Trivia questions will vary week to week so be prepared. No registration necessary just show up early and get ready to start at 5:30 pm!

 

December Chuckanut Beers

Happy Holidays, hope you all enjoy this festive season and have a beer in hand for a toast to all the love that abounds this holiday season. And a great beer like Chuckanut makes it even better to celebrate. So to give you an update on what Chuckanut beers are available this December see below!

Lucky for all of us the Schwarzbier will be out in December. This medium body, black lager has bitter chocolate, slight toffee flavors with a smooth finish. The round, clean finish is crisp with a lingering espresso like aftertaste. Limited amounts available starting next week.

The Oat Lager is a new Chuckanut Beer. Blonde with a mild body and soft bitterness from the use of Hallertau Tradition hops this light lager has a slight fruity finish from the use of Arian hops. Full on flavor and body, this is not your typical light lager. Available in limited amounts now.

Baltic Porter will be released late in December. This is part of the Big Bier Series with an 8.2% ABV and 35 IBUs. It’s a very smooth, high alcohol lager with lots of roast malt & dark sugar flavors. Fruity, full bodied with hints of chocolate, port like flavors, coffee and raisins the Baltic Porter has been aged over three months! Only at selected accounts throughout the Sound and available in bottles at both Chuckanut locations and the Bellingham Downtown Co-Op.

Our seasonal Lager is the Dunkel, it’s won so many GABF and World Beer Cup Golds and Silvers it’s almost embarrassing! Totally true to the Dunkel Lager style it’s a classic malty, deep mahogany colored Munchener lager with balanced smooth toffee & chocolate notes! Available into February.

New World German Hop Ale is the seasonal ale for December. If you haven’t tried this new world ale you might want to get some. Copper colored, somewhat fruity but uses new varietal German hops that are bitter and fragrant, this is an easy drinking ale.

Our new Asian Style Lager made mostly for Din Tai Fung Restaurants but also available for other selected accounts is straw colored and uses rice flakes to give it its lightness in body. This lager is dry and nicely balanced with a touch of noble hop bitterness. Available at Din Tai Fung Restaurants and possibly at very selected accounts around the Sound.

We still have Fest Beer available so if you are celebrating Festivus this is the beer for you! We’ve discounted 1/2 bbl kegs so ask to see what the current pricing is for a real deal for the holidays. It’s great for parties because everyone loves it. Golden and deeper in flavor than most lighter colored beer it’s a great drinking beer.

You may be able to find some of our Rauch Marzen Lager available and the Rye Lager. These are special lagers that are only available in very limited quantities. Always balanced but with stronger flavors due to the smoked malts for the Rauch and Rye malts for the Rye lager, they are a special unusual treat for the educated beer drinker.

The first of the Big Bier Series is Bock and there are a few accounts serving up this very rich lager. More dried fruit flavors and toffee on this big bier. Like the Baltic it’s been aged over 3 months and only gets better as it sits. We usually save a keg until the spring or later in the year and tap it then, it becomes smoother with age! Both Chuckanut locations carry it in bottles and you might be able to find it at the Bellingham Co-Op.

And of course there is always our year round beers Pilsner, Kolsch, Vienna Lager and the Alt Bier. We’ve got you covered for great drinking beers. Chuckanut Brewery wishes everyone a fun, safe holiday season! Cheers to all!

Skagit Farm to Pint FEST 2019 Home Brew Competition

UPDATE:  The Home Brew Competition is now sold out as of 12/31/2018.  Good luck to all 50 brewers!

The 2019 Skagit Farm to Pint FEST home brew identicALE pale competition! Sign up at Northwest Brewers Supply starting Tuesday December 11th!

All home brewers take home the same bundle of ingredients:

5 gallon, All-grain pale ale recipe

Grains (Donated by Skagit Valley Malting)
-9 lb. Skagit Valley Malting copeland pale
-1 lb. Skagit Valley Malting munich
-.5lb. Skagit Valley Malting caramel 60L

Hops (Donated by North Sound Brewery)
2 oz. chinook
2 oz. centennial
2 oz. cascade

Yeast; (Donated by Northwest Brewers Supply)
1pk Wyeast 1056 American Ale Yeast.

Competition is limited to the first 50 entries! Brewers are to use all the grains provided, with no other additions. You can use any amount of the hops provided, with no other additions. You are to ferment your beer with the yeast provided.

You pay for entry and pick up ingredients at Northwest Brewers Supply starting Tuesday December 11th. Your competition entries must be dropped off at Northwest Brewers Supply by Saturday Feb. 16th (3x12oz amber colored bottles).

Entry fee is $30 which includes the above mentioned ingredients and 1 ticket to the Skagit Farm to Pint Festival (valued at $50). The winning beer will be brewed by Cardinal Craft Brewing and served at the Skagit Farm to Pint Festival. Proceeds from the Skagit Farm to Pint Festival go to the non-profit Viva Farms.