Major in Organic & Sustainable Agriculture and gain the knowledge and experience to become a professional in organic and sustainable food production. Organic and sustainable food production systems integrate cultural and biological practices to promote ecological balance and conserve biodiversity.
Becoming a professional in organic and sustainable agriculture emphasizes an understanding of plant and environmental sciences as well aspest/disease management, marketing, and food science. The growth of organic food production and marketing, especially in the U.S., Europe, and China, has created a need to train students to provide expertise, research, product development, and other services for farmers and the food industry at home and worldwide
WSU Everett is a transfer institution providing upper-division courses to complete a Bachelor of Science degree in Organic and Sustainable Agriculture. You can fulfill the majority of WSU’s general education (UCORE) and the pre-program acceptance requirements at any college (2 year or 4 year), then complete your Organic and Sustainable Agriculture degree at WSU Everett.