Savor the Best of Skagit: Unveiling the Farm to Pint Fest Pairing Menu!

The highly anticipated Skagit Farm to Pint Fest is back, and this year, we’re elevating the experience with a specially curated pairing menu that highlights the very best of Skagit Valley’s local flavors. From craft beers brewed with locally sourced ingredients to dishes crafted by the region’s most innovative chefs, this event promises to be a celebration of everything that makes our community unique and delicious.

A Festival of Local Flavors

Skagit Farm to Pint Fest is more than just a beer festival—it’s a showcase of our community’s dedication to local, sustainable food and drink. This year, we’ve teamed up with local breweries, chefs, farmers, and artisans to create an unforgettable tasting journey that pairs Skagit-grown brews with farm-fresh bites. Each pairing has been thoughtfully designed to bring out the best in both the food and the drink, allowing you to truly savor the flavors of our region.

What to Expect from the Pairing Menu

Here’s a sneak peek at some of the exciting pairings you can look forward to at this year’s Skagit Farm to Pint Fest:

• Alma Cider + Chef Christy Fox
  Pairing: Alma Dry, Alma Rose, or Alma Hopped + Spicy Curry Red Lentil with Beetroot Raita & Crispy Leeks
  Local Ingredients: Ralph’s Greenhouse, The Crows Farm, Samish Bay Cheese, Cabrera Farm, Hedlin’s Family Farm, Rabbit Fields Farm
  Why It Works: The bright, crisp notes of Alma’s ciders perfectly balance the spicy, earthy flavors of the curry lentil dish, while the beetroot raita adds a refreshing touch.
• Birdsview Brewing Co. + Chef Courtney Bourasaw
  Pairing: Ditsy Blonde or Fruit Lager + Beer Braised Beef Stew
  Local Ingredients: Skiyou Ranch, First Cut Farm, Ralph’s Greenhouse, Moga Farms
  Why It Works: The light, refreshing profile of the Ditsy Blonde and the subtle fruitiness of the lager complement the rich, hearty flavors of the beer-braised beef stew, creating a comforting and satisfying pairing.
• Bastion Brewing Co. + Bastion Kitchen
  Pairing: Lupulin Cowboy (Amarillo fresh hop pale ale) or Breakwater (Vienna lager) + Cherry wood smoked, Texas-style brisket with Bastion Red BBQ sauce & Carolina Gold BBQ sauce + Northwest Onion Soup
  Local Ingredients: La Conner Gardens
  Why It Works: The smoky, robust flavors of the brisket are enhanced by the hop-forward pale ale and the smooth maltiness of the Vienna lager, making each bite a bold and savory experience.
• Cardinal Craft Brewing + Skagit Valley College Culinary Arts
  Pairing: Vanilla Porter or Amber Lager + Chocolate Stout Cupcake
  Local Ingredients: Cardinal Craft Beer
  Why It Works: The rich, creamy vanilla porter and the smooth amber lager pair beautifully with the decadent chocolate stout cupcake, making this a sweet and indulgent end to your tasting journey.
• Chuckanut Brewery + True North Bakery
  Pairing: Fest Bier (Dortmunder style lager) + Margherita Pizza Bite
  Local Ingredients: Hedlin’s Family Farm
  Why It Works: The crisp, clean flavors of the Dortmunder-style lager enhance the fresh, zesty notes of the Margherita pizza bite, creating a refreshing, easygoing pairing that’s perfect for any palate.

These are just a few of the incredible pairings awaiting you at Skagit Farm to Pint Fest. Each combination showcases the artistry of local chefs and brewers, delivering a unique taste of Skagit Valley with every sip and bite. Be sure to try them all and discover your new favorite pairing!

Meet the Makers

Part of the magic of the Skagit Farm to Pint Fest is the opportunity to meet the makers behind your favorite brews and bites. Chat with local brewers about their craft, learn from chefs about the inspiration behind their dishes, and discover the stories of the farmers who grow the ingredients. It’s a chance to connect with the community in a meaningful way, all while enjoying incredible food and drink.

Supporting Local and Sustainable

By attending the Skagit Farm to Pint Fest, you’re not just treating your taste buds—you’re supporting a local, sustainable food system. Each dish and brew is a testament to the hard work and passion of our local farmers, brewers, and chefs who prioritize sustainability and quality. The festival highlights the importance of buying local and supporting businesses that are committed to keeping Skagit Valley’s rich agricultural traditions alive.

Get Your Tickets Today!

The Skagit Farm to Pint Fest pairing menu is a unique culinary experience you won’t want to miss. Tickets are limited, so grab yours today and get ready to explore the best of Skagit Valley’s food and drink scene. Whether you’re a local or visiting for the first time, this festival is the perfect way to discover the flavors that define our community.

BUY TICKETS
September 28, 2-5:30
La Conner Marina

Join us at the Skagit Farm to Pint Fest and savor the best of Skagit, one pairing at a time!