There is plenty to look forward to this St. Patrick’s Day at both Chuckanut Brewery & Kitchen at 601 W Holly St, Bellingham and Chuckanut Brewery South Nut at 11937 Higgins Airport Way, Burlington. The month of March will include Irish inspired food and beers at the Kitchen and live music on March 17 at both North and South Nut.
Chuckanut’s Irish Stout will be tapped mid March at both locations to get the celebrations started. Chuckanut’s housemade Corned Beef (braised in Chuckanut beer) & Cabbage entrée will be served up at the Kitchen beginning March 9 up to March 17 and as long as it lasts. Then on March 17th watch for Chuckanut at the Bellingham St. Patrick’s Day Parade with their very own float! After the parade, head to Chuckanut Brewery & Kitchen for real Irish style celebrations. Or head to South Nut in the heart of Skagit Valley.
Chuckanut has you covered on St. Patrick’s Day with Irish stew or corned beef, drink, and live music! Enjoy Chuckanut’s food specials tastefully paired with the Irish Stout while listening to a live performance by The Celtic Musicians starting at 6:30pm at the Bellingham location. At South Nut you’ll find Barry & Friend playing Irish music from 5-7 pm. Hillbilly Gyros food truck will be on hand to serve the hungry and include some Irish stew on their menu. All ages are welcome at both Chuckanut sites so celebrate with the entire family.
Chuckanut Brewery & Kitchen located at 601 West Holly St, Bellingham was awarded the National Small Brewpub/Brewer of the Year 2009 and National Small Brewery/Brewer of the Year 2011 at the Great American Beer Festival (GABF). The full service “Kitchen” serves from 11:00am every day to guests of all ages with an eclectic fresh local menu. South Nut’s Tap Room is in the heart of Skagit Valley, 11937 Higgins Airport Way, Burlington and welcomes guests of all ages.