https://skagitfarmtopint.com/wp-content/uploads/2020/03/Ragged_Right_Cider_Project.png 800 800 Skagit Farm to Pint https://skagitfarmtopint.com/wp-content/uploads/2016/09/SkgtFARMtoPINT_logo-300x232.png Skagit Farm to Pint2020-03-03 16:38:362020-03-03 16:45:01The New Face of Ragged and Right Cider Project
Whatever you do and whatever you make, according to Ragged and Right’s head cider maker Jacob Mitchell, it’s all about “finding the perfect balance”. Starting in 2017 as an offshoot of Farmstrong Brewing, Ragged and Right Cider project (RRCP) started as a passion project. Eventually, the increased demands of beer expansion reduced the brand to limited flavors exclusively available inside the Mount Vernon taproom. Three months ago Farmstrong Brewing hired on Jacob Mitchell to not only assist in the brewery but to also take over, reimagine, and revitalize the Ragged and Right Cider Project.
https://skagitfarmtopint.com/wp-content/uploads/2017/11/nkcrowell-Farmstrong-4.jpg 1333 2000 Skagit Farm to Pint https://skagitfarmtopint.com/wp-content/uploads/2016/09/SkgtFARMtoPINT_logo-300x232.png Skagit Farm to Pint2019-03-20 10:16:412019-11-20 11:46:36Farmstrong Brewing Now Using 100% Skagit Valley Malt
News Release Three years ago, Farmstrong Brewing opened…
https://skagitfarmtopint.com/wp-content/uploads/2017/11/farmstrong_brewing_owners.jpg 1001 1500 Nancy Crowell https://skagitfarmtopint.com/wp-content/uploads/2016/09/SkgtFARMtoPINT_logo-300x232.png Nancy Crowell2017-11-03 04:09:252019-11-20 11:42:38Farmstrong Brewing – A Good Idea Gets Better
At first take, one might not perceive the founders of Farmstrong Brewing as visionaries. Upon deeper inspection, though, it’s easy to conclude that may be exactly what they are. Todd Owsley and Mike Armstrong present a casual take on their current business, but underlying the farmboy cool exteriors are a couple of astute business partners who know their stuff and are savvy enough to stay ahead of the curve.