Terramar New Events and Menus

We have many classes coming up in March and beyond. Thanks to all of you who responded with event suggestions and comments. We appreciate you, and are excited to see what you think of our upcoming activities.

TICKET LINKS

Paint & Sip with Speckled Hen

• March 13 – “Colorful Rooster” Encore (for those who missed the sold out one last week)
• March 27 – “Fields of Gold”
• April 10 – “Spring Has Sprung”
• April 24 – “Brilliant Tulips”

Flora & Fauna Planting Classes

• March 19 – Succulents & Sips – create succulent scenes in beautiful ceramic dishes
• April 16 – “Pottery Painting & Planting” – paint a planter and then fill it with provided plants
• May 21 – “Terrarium Night” – we will be creating terrarium scenes in beautiful glass vessels

Island Girl Paint Party

March 18 – Paint your choice of an Easter themed laser-cut wood project

Book Club with Book Shucker

April 3 – Join us for book club! 📚
Info from Book Shucker:
This will be the first meeting of a very irregularly scheduled book club. We’re reading The Heaven and Earth Grocery Store by @jamesmcbrideauthor. Join us at @terramarbrewstillery on April 3 at 6 p.m. Book Shucker friend @h_malcolm will be moderating. Come ready to meet some new people and chat about the book. Pizza and drinks will be available for purchase from our host Terramar.

More about our moderator:
Heather is an enthusiastic reader, participates in writing workshops whenever she can, and serves on the board of Underground Writing. She loves the way talking to other people about books can reveal new and interesting aspects of the writing that she wouldn’t have noticed herself.

Trivia Night

Every Thursday at 6pm – Trivia Night!

New Rotating Specialty Pizzas

Our 3 rotating specialty pizzas change seasonally but always have the same theme: Best in Bow, Vegan, Sweet & Savory
Best in Bow: pesto, house cheese blend, house smoked salmon, feta, pickled red onion, lemon
Vegan: tomato sauce, vegan mozzarella, peperoncini, tomato, olives, parsley, greek dressing
Sweet and Savory: brie, caramelized onion, apple, arugula, honey, candied pecans

Now on Tap

2024: Space Quadyssey – Belgian-Style Quadrupel – 10.1% ABV – 28 IBU
Full bodied, bold, and complex Belgian Style Quadrupel with malty notes of plum, dark cherry, toasted caramel and toffee complemented by fruity esters and subtle spicy phenolics.
Malts: Linc Malt Francin Pils, Baroness Pale, Biscuit, Munich, Special B, Wheat, Triticale, Aromatic, C-60 | Hops: Northern Brewer, Saaz |Yeast: Abbey Ale
New Seasonal Cocktail menu is now online!

We’re getting closer to canning! We’re fermenting away as we speak.
Our offerings will be:
Samish Bay IPA and our award-winning Old Number Six Blonde Steam Beer
Edison Crisp Cider and Harvest Fruited Seasonal Cider
We’ll keep you updated when they’ll be available.